{"id":117292,"date":"2023-07-30T07:57:17","date_gmt":"2023-07-30T12:57:17","guid":{"rendered":"https:\/\/wp.enchantedhome.com\/blog\/?p=117292"},"modified":"2023-07-30T08:09:22","modified_gmt":"2023-07-30T13:09:22","slug":"seven-on-sunday-375","status":"publish","type":"post","link":"https:\/\/wp.enchantedhome.com\/blog\/2023\/07\/30\/seven-on-sunday-375\/","title":{"rendered":"Seven on Sunday"},"content":{"rendered":"

Good morning, hope you are doing well. We finally<\/em> have a beautiful day on tap. We have had some crazy, wacky weather. Incredibly hot and humid with severe thunderstorms and seriously strong winds that crop out of almost no where. Its been like something you see on the weather channel and it’s not even August yet!<\/p>\n

Looking forward to a much better weather day today and hopefully we will get in a few good games of pickle ball and then have guests over. \u00a0And here we go with this weeks Seven on Sunday…<\/p>\n

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1 MY WEEKLY FRESH FLOWERS<\/strong> Had a few really stressful days and when under stress I often either go into my garden and\/or go flower shopping. I picked up these beautiful white hydrangeas, some ranunculus and pretty white stock. Then I spotted these stunning Cityline Mars variegated hydrangeas snd couldn’t resist them. The colors are just outstanding (hope to grow some next year as they are hard to find) and, yes there made me feel a bit better.<\/p>\n

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2 SNEAK PEEK AT OUR NEW INCREDIBLE ORMOLU GINGER JAR WITH CAROLYNE ROEHM <\/strong>You\u00a0saw it here first! These majestic jars with the tulip design to match our new dinnerware have exquisite ormolu detailing and are in\u00a0production. We hope to have them early Sept! Will come in two sizes, 18″ and 30″ and we\u00a0will offer a presale. Stay tuned…<\/p>\n

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3 INSTAGRAMS OF INTEREST <\/strong>Such prettiness…..<\/p>\n

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4 LATEST PICKS FROM MY GARDEN<\/strong> I can’t tell you how much I enjoy going out to my garden daily and getting to harvest whatever is ready. Last few days, its been like a tomato festival! We are having some guests over today so bruschetta is on the menu, and big salads daily to make sure we use them (and giving some away) I am experimenting with different varieties but so far the big boy beefsteak is my favorite! I will circle back end of summer to share my personal faves.<\/p>\n

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If I am home for lunch this is my favorite, lightly breaded flaky white fish (sole or flounder normally) baked instead of fried with a big fresh salad<\/p>\n

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Yum!<\/p>\n

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5 A\u00a0BEAUTIFUL\u00a0AND DREAMY HOUSE TOUR<\/strong> I really\u00a0enjoyed this tour. Its a departure\u00a0from my normal color palette but its so beautifully done, I love\u00a0the layers and details. A lot of love and passion was poured into this elegant stately home. Wish\u00a0I could have seen more of the\u00a0kitchen as its\u00a0similar to what I plan to do for my reno\u00a0And\u00a0that dining room…swoon!<\/p>\n