{"id":3322,"date":"2011-01-12T12:40:00","date_gmt":"2011-01-12T12:40:00","guid":{"rendered":"http:\/\/theenchantedhome.co\/2011\/01\/ive-got-georgian-on-my-mind-houses-that-is.html"},"modified":"2011-01-12T12:40:00","modified_gmt":"2011-01-12T12:40:00","slug":"ive-got-georgian-on-my-mind-houses-that-is","status":"publish","type":"post","link":"https:\/\/wp.enchantedhome.com\/blog\/2011\/01\/12\/ive-got-georgian-on-my-mind-houses-that-is\/","title":{"rendered":"I&#8217;ve got Georgian on my mind&#8230;&#8230;houses that is!"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\"><span style=\"font-size: x-large;\"><br \/><\/span><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"border-collapse: collapse;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><i><span style=\"font-size: large;\"><span style=\"color: #93c47d;\">As a child my family&#8217;s menu consisted of two choices:&nbsp; take it or leave it.&nbsp; ~Buddy Hackett<\/span><\/span><\/i><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\"><span style=\"font-size: x-large;\"><br \/><\/span><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\"><span style=\"font-size: x-large;\"><span style=\"border-collapse: collapse; color: #330000; font-family: georgia, 'bookman old style', 'palatino linotype', 'book antiqua', palatino, 'trebuchet ms', helvetica, garamond, sans-serif, arial, verdana, 'avante garde', 'century gothic', 'comic sans ms', times, 'times new roman', serif; font-size: small;\"><\/span>G<\/span>ood morning, so today since we are snowed in, I figured its a great day to &nbsp;catch up on so much that has been piling up on my desk and whip up some of my families favorite meals. I went yesterday amongst the crazed crowds (you would have thought there was going to a major food shortage) and bought everything I needed to make 2 of my families all time favorite meals (and there are only a handful we ALL agree on and love) So I started my Pasta <\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\">Fagiole&nbsp;<\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\">soup this morning which is smelling quite delicious (credit to the <\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\">pancetta<\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\">) and about to start my linguine with white clam sauce. &nbsp;The soup recipe is ridiculously good, a HUGE hit for anyone I have ever made it for and I double and even sometimes triple the recipe so I can freeze some, (theres always someone in my family who wants some) The recipe, for the clam sauce, &nbsp;I was given about a year ago and its fabulous, the only thing I have tweaked is I add more garlic as I believe the secret to a really fabulous clam sauce is garlic overload.I think its from Rachel Ray. Anyway enclosing both recipes just in case, you too are snowed in and looking for something new, delicious and very satisfying to cook up that I promise your family will love!<\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\"><br \/><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #76a5af;\"><br \/><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-size: large;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><u><b><span style=\"color: #76a5af;\">Pasta e&nbsp;<\/span><\/b><\/u><\/span><\/span><span style=\"font-size: large;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><u><b><span style=\"color: #76a5af;\">Fagiole<\/span><\/b><b><span style=\"color: #76a5af;\"> Soup<\/span><\/b><\/u><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 15px;\"><\/span><\/div>\n<h2 style=\"font-size: 18px; font-weight: bold; margin-bottom: 7px; margin-left: 0px; margin-right: 0px; margin-top: 7px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 2px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Ingredients<\/span><\/span><\/h2>\n<ul style=\"margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">2 tablespoons (2 turns around the pan) extra-virgin olive oil<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1\/8 pound (about 4 slices)&nbsp;<\/span><\/span><a debug=\"93 100\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/pancetta\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">pancetta<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">, chopped (I do not chop it, it naturally falls apart while cooking)<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 (4 to 6-inch) sprig&nbsp;<\/span><\/span><a debug=\"186 190\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/thyme\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">thyme<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">&nbsp;with several sprigs on it, left intact ( I have often left this out if I haven&#8217;t had it and its fine)<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 large fresh&nbsp;<\/span><\/span><a debug=\"249 256\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/bay-leaf\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">bay leaf<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">&nbsp;or 2 dried bay leaves (I use 3 fresh)<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 medium onion, finely chopped<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 small carrot, finely chopped<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 rib celery, finely chopped<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">4 large cloves garlic, chopped<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Coarse salt and pepper<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">2 (15 ounce) cans <\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">cannellini<\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\"> beans<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 cup canned tomato sauce or canned crushed&nbsp;<\/span><\/span><a debug=\"532 539\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/tomato\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">tomatoes<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">&nbsp;or fresh tomato sauce<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">2 cups water<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 quart&nbsp;<\/span><\/span><a debug=\"570 582\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/stock\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">chicken stock<\/span><\/span><\/a><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1 1\/2 cups <\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">ditalini<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">1\/4 cup heavy cream<\/span><\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Grated <\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Parmigiano<\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\"> or&nbsp;<\/span><\/span><a debug=\"633 638\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/romano\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Romano<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">, for the table<\/span><\/span><\/li>\n<\/ul>\n<h2 style=\"font-size: 18px; font-weight: bold; margin-bottom: 7px; margin-left: 0px; margin-right: 0px; margin-top: 7px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 2px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Directions<\/span><\/span><\/h2>\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<div style=\"line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Heat a deep pot over medium high heat and add oil and <\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">pancetta<\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">. Brown the <\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">pancetta<\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\"> bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add&nbsp;<\/span><\/span><a debug=\"203 207\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/beans\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">beans<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and then simmer<\/span><\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a&nbsp;<\/span><\/span><a debug=\"559 564\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/trivet\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">trivet<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">. At this point, once you have removed your pot from heat, set aside and then put in your pasta. The heat will naturally cook the pasta but just perfectly, not too hot..and will result in a soup with al dente pasta as it should be. Is anything worse than a great soup with mushy pasta? Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated&nbsp;<\/span><\/span><a debug=\"668 673\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/cheese\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">cheese<\/span><\/span><\/a><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">. Serve with bread and enjoy&#8230;&#8230;this is a real treat!<\/span><\/span><\/div>\n<div style=\"line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\"><br \/><\/span><\/span><\/div>\n<div style=\"line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: large;\"><u><b><span style=\"color: #76a5af;\">Linguine with <\/span><\/b><\/u><\/span><span style=\"font-size: large;\"><u><b><span style=\"color: #76a5af;\">Vongele<\/span><\/b><\/u><\/span><span style=\"font-size: large;\"><u><b><span style=\"color: #76a5af;\"> (White clam sauce)<\/span><\/b><\/u><\/span><\/span><\/div>\n<h2 style=\"font-size: 18px; font-weight: bold; margin-bottom: 7px; margin-left: 0px; margin-right: 0px; margin-top: 7px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 2px;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #93c47d;\">Ingredients<\/span><\/span><\/h2>\n<ul style=\"margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1\/4 cup extra-virgin olive oil<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1 teaspoon red pepper flakes<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">4 to 6 cloves garlic, finely chopped<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">2 tablespoons fresh&nbsp;<\/span><a debug=\"193 197\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/thyme\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">thyme<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;leaves, 4 or 5 sprigs stripped or 1 1\/2 teaspoons dried<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1 cup dry white&nbsp;<\/span><a debug=\"276 279\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/wine\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">wine<\/span><\/a><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1 cup clam juice or chicken stock<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1 quart of chopped fresh clams (any seafood store can prepare these for you) or a 15 oz can of &nbsp;chopped clams<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1&nbsp;<\/span><a debug=\"373 377\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/lemon\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">lemon<\/span><\/a><span style=\"color: #93c47d;\">, <\/span><span style=\"color: #93c47d;\">zested<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1 pound <\/span><span style=\"color: #93c47d;\">linguini<\/span><span style=\"color: #93c47d;\">, slightly undercooked, about 6 to 7 minutes<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">1\/4 cup chopped&nbsp;<\/span><a debug=\"474 480\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/parsley\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">parsley<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;leaves<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">Lots of black pepper and some coarse salt<\/span><\/li>\n<li style=\"background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http:\/\/images.foodnetwork.com\/webfood\/fn20\/imgs\/bltccc.png); background-origin: initial; background-position: 2px 10px; background-repeat: no-repeat no-repeat; line-height: 23px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #93c47d;\">Parmesan cheese for topping (optional but I love it over practically everything)<\/span><\/li>\n<\/ul>\n<h2 style=\"font-family: 'trebuchet ms', sans-serif; font-size: 18px; font-weight: bold; margin-bottom: 7px; margin-left: 0px; margin-right: 0px; margin-top: 7px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 2px;\"><span style=\"color: #93c47d;\">Directions<\/span><\/h2>\n<div style=\"line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #76a5af; font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: normal;\"><span style=\"font-size: x-large;\"><span style=\"font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 23px;\"><span style=\"color: #93c47d;\">Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes,&nbsp;<\/span><a debug=\"128 133\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/garlic\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">garlic<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;and anchovies and cook until anchovies&nbsp;<\/span><a debug=\"174 177\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/melt\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">melt<\/span><\/a><span style=\"color: #93c47d;\">into the oil. Add thyme and wine. Reduce wine 1 minute. Add<\/span><a debug=\"239 242\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/clam\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">clam<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;juice or stock, clam juice will give the dish a stronger clam flavor,&nbsp;<\/span><a debug=\"314 326\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/stock\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">chicken stock<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;will give it a buttery personality. Stir in clams and lemon&nbsp;<\/span><a debug=\"388 391\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/zest\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">zest<\/span><\/a><span style=\"color: #93c47d;\">.&nbsp;<\/span><a debug=\"394 398\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/drain\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">Drain<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;pasta. Add to skillet and toss with sauce 2 to 3 minutes, until&nbsp;<\/span><a debug=\"464 468\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/pasta\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">pasta<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;is&nbsp;<\/span><a debug=\"473 480\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/al-dente\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">al<\/span><span style=\"color: #93c47d;\"> <\/span><span style=\"color: #93c47d;\">dente<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;and has absorbed some of the&nbsp;<\/span><a debug=\"511 515\" href=\"http:\/\/www.foodterms.com\/encyclopedia\/sauce\/index.html\" style=\"outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;\"><span style=\"color: #93c47d;\">sauce<\/span><\/a><span style=\"color: #93c47d;\">&nbsp;and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices<\/span><\/span><span style=\"color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 23px;\">.<\/span><\/span><\/span><br \/><span style=\"color: #76a5af; font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: normal;\"><span style=\"font-size: x-large;\"><span style=\"color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 23px;\"><br \/><\/span><\/span><\/span><br \/><span style=\"font-size: small; line-height: normal;\"><span style=\"font-size: x-large;\"><span style=\"font-size: 14px; line-height: 23px;\"><span style=\"color: #76a5af;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b>And of course you must have some good fresh crusty bread for both above&#8230;..(you can put resolutions aside for this- snow days around here are a &#8220;free pass&#8221; to eat as we please)<\/b><\/span><\/span><\/span><\/span><\/span><\/div>\n<div style=\"line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #76a5af; font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: normal;\"><span style=\"font-size: x-large;\"><br \/><\/span><\/span><\/div>\n<div style=\"line-height: 23px; margin-bottom: 9px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><span style=\"color: #76a5af; font-family: Georgia, 'Times New Roman', serif; font-size: small; line-height: normal;\"><span style=\"font-size: x-large;\"><span style=\"color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 14px; line-height: 23px;\"><\/span>&nbsp;M<\/span>oving onto homes there is no doubt that a classic Georgian is the epitome of grace, elegant refinement and symmetry. We built one eight years ago and long admired the Georgian style, both new and old. Though we are now building a french style home, I still very much am in awe of a well done Georgian and this one certainly delivers. This classic 1929 beauty, recently featured in Traditional Magazine is so fabulous, and is featured below (interiors are by Janet Simon) www.janetsimoninc.com. Then I move on&nbsp;to look at other classic Georgian beauties&#8230;hope you enjoy, do you have a favorite?<\/span><\/div>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7Oke0UJI\/AAAAAAAAAao\/GrXMl1tjfgE\/s1600\/101490759_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"425\" src=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7Oke0UJI\/AAAAAAAAAao\/GrXMl1tjfgE\/s640\/101490759_w.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7PHUObRI\/AAAAAAAAAas\/l3V37AsPom0\/s1600\/101490751_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"426\" src=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7PHUObRI\/AAAAAAAAAas\/l3V37AsPom0\/s640\/101490751_w.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">Love the soft muted colors of the living room..so elegant<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7QImLFBI\/AAAAAAAAAaw\/Rbfv2ThWSo4\/s1600\/101490767_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7QImLFBI\/AAAAAAAAAaw\/Rbfv2ThWSo4\/s640\/101490767_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">The stately library<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7QrLC-WI\/AAAAAAAAAa0\/nEYWYRc2FTY\/s1600\/101490764_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7QrLC-WI\/AAAAAAAAAa0\/nEYWYRc2FTY\/s640\/101490764_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">Isn&#8217;t that a beautiful sofa?<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7RJTqlMI\/AAAAAAAAAa4\/3gY1YEHWCdk\/s1600\/101490753_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7RJTqlMI\/AAAAAAAAAa4\/3gY1YEHWCdk\/s640\/101490753_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">LOVE this dining room, the chinoiserie is the crown jewel in this room<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7R86He0I\/AAAAAAAAAa8\/QqrBC24U0w8\/s1600\/101490777_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7R86He0I\/AAAAAAAAAa8\/QqrBC24U0w8\/s640\/101490777_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">The sunny and cheery breakfast room<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7SYPUfYI\/AAAAAAAAAbA\/9T04N7byNGs\/s1600\/101490761_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7SYPUfYI\/AAAAAAAAAbA\/9T04N7byNGs\/s640\/101490761_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">The sun room&nbsp;<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7S8eaUnI\/AAAAAAAAAbE\/s8PGt-W52Jk\/s1600\/101490769_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7S8eaUnI\/AAAAAAAAAbE\/s8PGt-W52Jk\/s640\/101490769_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">This is the original staircase<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7TMETu9I\/AAAAAAAAAbI\/mF4JDiUp-Pc\/s1600\/101490787_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7TMETu9I\/AAAAAAAAAbI\/mF4JDiUp-Pc\/s640\/101490787_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">This kitchen, made to replicate the original is from Smallbone<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7TsC-2PI\/AAAAAAAAAbM\/VzAQzIGOoI8\/s1600\/101490788_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7TsC-2PI\/AAAAAAAAAbM\/VzAQzIGOoI8\/s640\/101490788_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">The breakfast room&nbsp;<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7UG5w-9I\/AAAAAAAAAbQ\/SbLrKx0vtfc\/s1600\/101490776_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7UG5w-9I\/AAAAAAAAAbQ\/SbLrKx0vtfc\/s640\/101490776_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">Love this mudroom<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7UxigdHI\/AAAAAAAAAbU\/JhmGqVLuRe4\/s1600\/101490770_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7UxigdHI\/AAAAAAAAAbU\/JhmGqVLuRe4\/s640\/101490770_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">Stunning back terrace, the lime green is unexpected but fabulous looking<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7VBZ-pVI\/AAAAAAAAAbY\/S3iQqcOEe0E\/s1600\/101490780_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7VBZ-pVI\/AAAAAAAAAbY\/S3iQqcOEe0E\/s640\/101490780_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">Such a serene and beautiful sitting room<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7VuC0V_I\/AAAAAAAAAbc\/rzxsSVsefRk\/s1600\/101490779_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7VuC0V_I\/AAAAAAAAAbc\/rzxsSVsefRk\/s640\/101490779_w.jpg\" width=\"434\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">The charming master bedroom<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7WGJQJHI\/AAAAAAAAAbg\/mVIaBCXIgaQ\/s1600\/101490782_w.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu7WGJQJHI\/AAAAAAAAAbg\/mVIaBCXIgaQ\/s640\/101490782_w.jpg\" width=\"426\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\">A guest room<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">So here&#8217;s a look at other classic Georgian showstoppers<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-k8_EYzI\/AAAAAAAAAbk\/KX1jnO0jsPk\/s1600\/4795912-georgian-style-mansion.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"428\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-k8_EYzI\/AAAAAAAAAbk\/KX1jnO0jsPk\/s640\/4795912-georgian-style-mansion.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-l-ThI9I\/AAAAAAAAAbo\/vW2YFH1susw\/s1600\/3009022_f520.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"360\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-l-ThI9I\/AAAAAAAAAbo\/vW2YFH1susw\/s640\/3009022_f520.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-m__-EsI\/AAAAAAAAAbs\/7hyE2ylMD7o\/s1600\/135-million-newly-minted-georgian-in-greenwich-connecticut.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"480\" src=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-m__-EsI\/AAAAAAAAAbs\/7hyE2ylMD7o\/s640\/135-million-newly-minted-georgian-in-greenwich-connecticut.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-nTHnuMI\/AAAAAAAAAbw\/Xpg-yyD48sY\/s1600\/majestic-georgian-manor-in-greenwich-connecticut.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"478\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-nTHnuMI\/AAAAAAAAAbw\/Xpg-yyD48sY\/s640\/majestic-georgian-manor-in-greenwich-connecticut.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-n_xmWhI\/AAAAAAAAAb0\/cRd0pKr4jBM\/s1600\/majestic-georgian-manor-in-greenwich-connecticut-4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"478\" src=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu-n_xmWhI\/AAAAAAAAAb0\/cRd0pKr4jBM\/s640\/majestic-georgian-manor-in-greenwich-connecticut-4.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu_BTZ12GI\/AAAAAAAAAb8\/BPyJ3NncZUo\/s1600\/18542.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"480\" src=\"http:\/\/2.bp.blogspot.com\/_eMWJHZ1nAVs\/TSu_BTZ12GI\/AAAAAAAAAb8\/BPyJ3NncZUo\/s640\/18542.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAJ8WLlEI\/AAAAAAAAAcU\/WMxzOBlFyqc\/s1600\/rangers-house-lit-up.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"274\" src=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAJ8WLlEI\/AAAAAAAAAcU\/WMxzOBlFyqc\/s640\/rangers-house-lit-up.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAKI3X-PI\/AAAAAAAAAcY\/H7qg_KyntJw\/s1600\/1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"328\" src=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAKI3X-PI\/AAAAAAAAAcY\/H7qg_KyntJw\/s640\/1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAKw5UzOI\/AAAAAAAAAcc\/cE2GXWPzyfA\/s1600\/1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"328\" src=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAKw5UzOI\/AAAAAAAAAcc\/cE2GXWPzyfA\/s640\/1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvALVRI74I\/AAAAAAAAAcg\/sHjDruiXVe4\/s1600\/1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"328\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvALVRI74I\/AAAAAAAAAcg\/sHjDruiXVe4\/s640\/1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAL1h-NcI\/AAAAAAAAAck\/1bF_huNEKpQ\/s1600\/1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"328\" src=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSvAL1h-NcI\/AAAAAAAAAck\/1bF_huNEKpQ\/s640\/1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSz3iIT8MuI\/AAAAAAAAAeo\/6BqIZkcGvgs\/s1600\/Chateau+de+Barbentane+2+edit.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"480\" src=\"http:\/\/4.bp.blogspot.com\/_eMWJHZ1nAVs\/TSz3iIT8MuI\/AAAAAAAAAeo\/6BqIZkcGvgs\/s640\/Chateau+de+Barbentane+2+edit.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSz4RrdyHiI\/AAAAAAAAAes\/zyDfiYzLuwg\/s1600\/hilibrand1_2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"428\" src=\"http:\/\/3.bp.blogspot.com\/_eMWJHZ1nAVs\/TSz4RrdyHiI\/AAAAAAAAAes\/zyDfiYzLuwg\/s640\/hilibrand1_2.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSz4SQ4V8uI\/AAAAAAAAAew\/YM7AMPY2kxs\/s1600\/717770Gray_Craig_Mansion_Approach.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"452\" src=\"http:\/\/1.bp.blogspot.com\/_eMWJHZ1nAVs\/TSz4SQ4V8uI\/AAAAAAAAAew\/YM7AMPY2kxs\/s640\/717770Gray_Craig_Mansion_Approach.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>As a child my family&#8217;s menu consisted of two choices:&nbsp; take it or leave it.&nbsp; ~Buddy Hackett Good morning, so today since we are snowed in, I figured its a great day to &nbsp;catch up on so much that has been piling up on my desk and whip up some of my families favorite meals. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[185,41,115,1067,49,546,53,572],"tags":[],"_links":{"self":[{"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/posts\/3322"}],"collection":[{"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/comments?post=3322"}],"version-history":[{"count":0,"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/posts\/3322\/revisions"}],"wp:attachment":[{"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/media?parent=3322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/categories?post=3322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.enchantedhome.com\/blog\/wp-json\/wp\/v2\/tags?post=3322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}