![\"10136-CalligraphicDesignElementsSet1_2-1024x215-300x6311212-1-1-1-1-1\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/10136-CalligraphicDesignElementsSet1_2-1024x215-300x6311212-1-1-1-1-1.png\")
<\/a><\/p>\n<\/p>\n
MEDITERRANEAN SERVER AND WHAT I USED-<\/h2>\n\n- 2 large bunches of kale<\/li>\n
- Cabbage heads (red)<\/li>\n
- Carrots, asparagus spears<\/li>\n
- Kirby cucumbers cut into “stalks”<\/li>\n
- Humus, salsa and a vegetable spinach yogurt dip<\/li>\n
- 2 large bags of Terra chips<\/li>\n
- Pita bread cut into wedges<\/li>\n<\/ul>\n
The first thing I did is cut the pita into wedges, spread them single layer on a large baking sheet and drizzle olive oil, add a pinch of sea salt and oregano (liberally) over them and bake at 350 for about 15 minutes, until almost crispy. I store them in aluminum until serving.<\/p>\n
I then “line” each tier with kale . I get serving bowls and “drape” cabbage leaves over them (so you do not see the actual bowl but it looks like its in a “bowl” of cabbage. I added the vegetables after washed to the top tier, I like it very full.<\/p>\n
I then add the dips to the bowls and garnish with small clusters of grapes, fresh figs cut in half<\/p>\n
The lower section I did half Terra chips and half of the baked oregano pita wedges….VOILA! No rules but a lot of fun:)<\/p>\n
![\"IMG_7349\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7349-e1466357066295-768x1024.jpg\")
<\/a><\/p>\n![\"IMG_6551\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_6551-768x1024.jpg\")
<\/a> ![\"IMG_7354\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7354-1024x768.jpg\")
<\/a> ![\"IMG_7355\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7355-1024x768.jpg\")
<\/a><\/p>\n![\"IMG_6550\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_6550-1024x768.jpg\")
<\/a> ![\"IMG_6552\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_6552-768x1024.jpg\")
<\/a><\/p>\n![\"FullSizeRender(104)\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/FullSizeRender104-1024x768.jpg\")
<\/a> ![\"IMG_7350\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7350-1024x768.jpg\")
<\/a><\/p>\n![\"IMG_7308\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7308-e1466357110874-768x1024.jpg\")
<\/a><\/p>\n<\/a> ![\"IMG_7325\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7325-1024x768.jpg\")
<\/a><\/p>\n![\"FullSizeRender(106)\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/FullSizeRender106-1024x768.jpg\")
<\/a> ![\"FullSizeRender(100)\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/FullSizeRender100-768x1024.jpg\")
<\/a><\/p>\n\n
ANTIPASTA AND WHAT I USED-<\/h2>\n\n- 2 thinly sliced Sopressata<\/li>\n
- 2 big chunks of Parmesan sliced in into small bite sized pieces<\/li>\n
- 1 quart marinated artichokes<\/li>\n
- 1 bunch of kale<\/li>\n
- 1 quart marinated mushrooms<\/li>\n
- 1 quart marinated mozzarella balls<\/li>\n
- 3 baguettes thinly sliced\u00a0 (about 1\/2″)<\/li>\n
- 1 nice sized chunky of extra sharp provolone<\/li>\n
- 5 packs of breadsticks<\/li>\n
- 2 packs chunky sesame breadsticks<\/li>\n
- Small clusters red grapes<\/li>\n
- About 6 figs cut in half<\/li>\n<\/ul>\n
<\/p>\n
On center tier, I layered it with kale. I cut the baguettes into 1\/2″ slices and stored in air tight Ziploc bag until ready to serve.<\/p>\n
On top tier added stacked sesame breads ticks, cut one of the Parmesan wedges almost to the core and added the core with the small bit size pieces of the cheese “spilling” out from the rind. Added a few small clusters of grapes (or you can add any kind of fruit)<\/p>\n
Second\/center tier added the sopressata, provolone, mozzarella, mushrooms, artichokes the topped it with small clusters of grapes and half cut figs (on top of kale)<\/p>\n
Last layer filled with the freshly cut baguettes and piled two corners with the long thin breadsticks. I add these at the end so bread stays fresh. Finally you can garnish as you choose, fresh half cut figs and small clusters of grapes work beautifully.<\/p>\n
![\"IMG_7348\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7348-e1466356992116-768x1024.jpg\")
<\/a> <\/a><\/p>\n![\"FullSizeRender(107)\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/FullSizeRender107-768x1024.jpg\")
<\/a><\/p>\nOlive oil and oregano at the ready for the pita chips<\/p>\n
\n
![\"IMG_7378\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7378-1024x768.jpg\")
<\/a> <\/a> ![\"IMG_7359\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7359-e1466357087521-768x1024.jpg\")
<\/a><\/p>\n![\"IMG_6502\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_6502-e1466453922418-768x1024.jpg\")
<\/a> ![\"IMG_7373\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7373-1024x768.jpg\")
<\/a> ![\"IMG_7323\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7323-1024x768.jpg\")
<\/a> ![\"IMG_7322\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7322-1024x768.jpg\")
<\/a> ![\"IMG_7321\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_7321-1024x768.jpg\")
<\/a><\/p>\n![\"FullSizeRender(101)\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/FullSizeRender101-768x1024.jpg\")
<\/a> ![\"FullSizeRender(102)\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/FullSizeRender102-768x1024.jpg\")
<\/a><\/p>\n![\"IMG_6524\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_6524-e1466453957181-768x1024.jpg\")
<\/a><\/p>\nAnd finally here they are right before the party was starting….having a spectacular backdrop like the water certainly did not hurt:)<\/p>\n
![\"IMG_6534\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_6534-1024x768.jpg\")
<\/a> ![\"IMG_6533\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/IMG_6533-1024x768.jpg\")
<\/a><\/p>\n<\/a><\/p>\nWhat fun this was! I cannot wait to make my next one, I see a raw bar in my future:)<\/p>\n
The servers are all sold out right now. However I am getting in 20 more of the round and 6 more of the large rectangular and 4 of the small two tier. To preorder yours you can email theenchantedhome@gmail.com. Here is the info-<\/p>\n
All are made of rustic recycled wood<\/p>\n
Round 3 tier-Dimensions:(20″ x 28″) $135.00<\/strong><\/p>\n![\"WC_RD_TIER_white__30924.1434125057.850.1275\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/WC_RD_TIER_white__30924.1434125057.850.1275.jpg\")
<\/a><\/p>\nRectangular 3 tier Dimensions:(21.5″ x 16″ x 26″).$145.00<\/strong><\/p>\n![\"OWC_3TIER_white__03221.1450376287.850.1275\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/OWC_3TIER_white__03221.1450376287.850.1275.jpg\")
<\/a><\/p>\nRectangular 2 tier Dimensions:(21.5″ x 16″ x 21″). $110.00<\/strong><\/p>\n![\"OWC_2TIER_white__96826.1450376325.850.1275\"](\"https:\/\/wp.enchantedhome.com\/blog\/wp-content\/uploads\/2016\/06\/OWC_2TIER_white__96826.1450376325.850.1275.jpg\")
<\/a><\/p>\nThey are so fabulous for entertaining year round but remember the ideas given here can apply to almost any type of tiered server. Thank you for stopping by, now I am craving a little snack:) Wishing you a fabulous day….until next time!<\/p>\n
PS If you missed my Seven on Sunday, click here<\/em><\/a><\/p>\n
The first thing I did is cut the pita into wedges, spread them single layer on a large baking sheet and drizzle olive oil, add a pinch of sea salt and oregano (liberally) over them and bake at 350 for about 15 minutes, until almost crispy. I store them in aluminum until serving.<\/p>\n
I then “line” each tier with kale . I get serving bowls and “drape” cabbage leaves over them (so you do not see the actual bowl but it looks like its in a “bowl” of cabbage. I added the vegetables after washed to the top tier, I like it very full.<\/p>\n
I then add the dips to the bowls and garnish with small clusters of grapes, fresh figs cut in half<\/p>\n
The lower section I did half Terra chips and half of the baked oregano pita wedges….VOILA! No rules but a lot of fun:)<\/p>\n
\n <\/p>\n On center tier, I layered it with kale. I cut the baguettes into 1\/2″ slices and stored in air tight Ziploc bag until ready to serve.<\/p>\n On top tier added stacked sesame breads ticks, cut one of the Parmesan wedges almost to the core and added the core with the small bit size pieces of the cheese “spilling” out from the rind. Added a few small clusters of grapes (or you can add any kind of fruit)<\/p>\n Second\/center tier added the sopressata, provolone, mozzarella, mushrooms, artichokes the topped it with small clusters of grapes and half cut figs (on top of kale)<\/p>\n Last layer filled with the freshly cut baguettes and piled two corners with the long thin breadsticks. I add these at the end so bread stays fresh. Finally you can garnish as you choose, fresh half cut figs and small clusters of grapes work beautifully.<\/p>\n Olive oil and oregano at the ready for the pita chips<\/p>\n \n And finally here they are right before the party was starting….having a spectacular backdrop like the water certainly did not hurt:)<\/p>\n What fun this was! I cannot wait to make my next one, I see a raw bar in my future:)<\/p>\n The servers are all sold out right now. However I am getting in 20 more of the round and 6 more of the large rectangular and 4 of the small two tier. To preorder yours you can email theenchantedhome@gmail.com. Here is the info-<\/p>\n All are made of rustic recycled wood<\/p>\n Round 3 tier-Dimensions:(20″ x 28″) $135.00<\/strong><\/p>\n Rectangular 3 tier Dimensions:(21.5″ x 16″ x 26″).$145.00<\/strong><\/p>\n Rectangular 2 tier Dimensions:(21.5″ x 16″ x 21″). $110.00<\/strong><\/p>\n They are so fabulous for entertaining year round but remember the ideas given here can apply to almost any type of tiered server. Thank you for stopping by, now I am craving a little snack:) Wishing you a fabulous day….until next time!<\/p>\n PS If you missed my Seven on Sunday, click here<\/em><\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\nANTIPASTA AND WHAT I USED-<\/h2>\n
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<\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a> <\/a><\/p>\n<\/a> <\/a> <\/a> <\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n