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<\/a><\/p>\n1 MY INCREDIBLE BELLJARS. One of the very things that inspired me to open an online shop. I put a number of these exquisite belljars in my own home and due to so many inquiries for them, I decided to start selling them. They continue to be a consistent best seller and with good reason- they are just gorgeous and I discount significantly, as much as 40% less than other companies.<\/p>\n
They are all hand etched and hand cut mouth blown glass. My current site frankly does not do them justice. The pictures are not great and I look forward to giving them the attention they deserve when the new site launches. Below are some of the pictures as well as sizes and styles. Love them! Click here to see my belljars on current site.<\/em><\/a><\/p>\n <\/p>\n <\/p>\n 2. INSTAGRAMS OF INTEREST. I so enjoy getting to share with you all of the beautiful and inspiring Instagram finds that I collect every week. Wouldn’t these make an incredibly coffee table book! I would be the first to buy it:) Here is this weeks faves….<\/p>\n <\/p>\n 3. A GREAT LINK TO ALL THINGS ENCHANTED HOME. It’s funny I like to pin as many images from my site as I can but obviously missed out on a lot. I am so flattered by those who have created boards exclusively from\u00a0 my site.<\/p>\n Stumbled somehow across this one from DDF and it’s fantastic! I had the same feeling you get when you start going through old family pictures and reminiscing about the “good ol days”…found so many that I cannot believe I missed. Here are a few below. If you want to a bunch of pictures that might have missed from my site and are on you are on\u00a0 Pinterest click here to follow the link.<\/em><\/a><\/p>\n <\/p>\n 4. ONE DELICIOUS SANGRIA! So I hosted a small lunch here last week and among the many things I made, I tried this excellent recipe for Rose Sangria. Everyone raved and I am so glad I had a little extra:) I think one of the keys is to let it marinate for at least 10-12 hours, overnight is even better. So easy and so delicious!<\/p>\n Rose Wine (light, prefer French)<\/p>\n 1 large bottle Pellegrino<\/p>\n 1 bottle of Diet or low sugar Cranberry Juice<\/p>\n Strawberries<\/p>\n Blackberries<\/p>\n Raspberries<\/p>\n Peaches<\/p>\n Mint<\/p>\n <\/p>\n Simply put all the fruit into a large container or two pitchers, add bottle of Rose mix in about 2 cups fo Cranberry Juice, 2 TBSP sugar and stir, (I also used a masher to “mash” the pulp of the berries into the liquid). The Rose will dark a darker pink as the berries start to marinate into the wine. When you are ready to serve add 1\/2 to full bottle of Pellegrino…voila! Add a mint leaf for garnish if you desire…and enjoy!<\/p>\n<\/a><\/p>\n<\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a><\/p>\n<\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a> <\/a><\/p>\n