{"id":90378,"date":"2020-08-02T07:54:35","date_gmt":"2020-08-02T12:54:35","guid":{"rendered":"https:\/\/wp.enchantedhome.com\/blog\/?p=90378"},"modified":"2021-08-21T06:40:55","modified_gmt":"2021-08-21T11:40:55","slug":"seven-on-sunday-250","status":"publish","type":"post","link":"https:\/\/wp.enchantedhome.com\/blog\/2020\/08\/02\/seven-on-sunday-250\/","title":{"rendered":"Seven on Sunday"},"content":{"rendered":"

Hi friends! Hope you are having a great weekend. Our has been very nice, much milder weather…more my speed! Was supposed to have outdoor dinner plans with friends two nights in a row but had to cancel both nights as my husband was under the weather so it allowed me time to\u00a0 catch up on a few projects around the house and sit by the pool and read, something I rarely have time to do.<\/p>\n

I just cannot wrap my brain around the fact that we are in AUGUST!!! Where has this summer gone? I have only been to the beach a handful of times and managed to enjoy 3 lobster rolls (though truth is there is no such thing as too many lobster rolls). I better get my summer vibe into high gear, as it’s going by fast.<\/em> It certainly is not the summer I had planned but my lessening my expectations I am finding happiness and joy in other things like moving to a new warehouse, buying fresh flowers and seeing all of our exciting new things coming in!
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I have a very small and not so ambitious summer bucket list (when things are what they are, you need to be pragmatic about such matters) so hopefully I will get to check off more on my list. In the meantime let’s get rolling with this Sunday’s post…….<\/p>\n

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1 MY AMAZING CUSTOMERS PHOTOS<\/strong> This round of customer photos could seriously be a coffee table book. Who knows, maybe one day!! Just floored at how talented everyone is, these pictures make me very very proud and totally validate what I do and why I so enjoy it. Thank you, thank you and please keep on sending them in!<\/p>\n

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2 SNEAK PEEK OF HOLIDAY FLORALS AND OTHER EXCITING THINGS COMING IN<\/strong> I know it might sound crazy to be talking about holiday anything but the reality is, that this is how retail rolls. And I finally<\/em> caught on:) Now that we are doing wholesale, we especially need to be ahead of the curve ball. So holiday planning is in full swing. Just wait until you see our new ornaments and holiday gift wrap..it is spectacular!<\/p>\n

And equally spectacular are some of our fabulous new holiday floral, a few new additions here with a few more on the way. This really has me excited for the holidays!!<\/p>\n

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And over the moon with how these fabulous chinoiserie painted paintings came out, they will be offered individually or as a grouping of four! I have a few places of these:)<\/p>\n

Offered in blue\/white, pale blue\/gold and pale green\/gold<\/p>\n

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The incredible wicker pieces will be part of the accessories presale starting this Tuesday, these are already a big hit! Cannot wait……<\/p>\n

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3 INSTAGRAMS OF INTEREST <\/strong>A beautiful roundup of incredible and inspiring instagrams this Sunday. Hope you enjoy them-<\/p>\n

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4\u00a0 TRAVEL AT LEAST VIRTUALLY.<\/strong> I poured over this article from Town and Country with such enthusiasm realizing just how much I miss traveling. The fun in planning, and anticipating then leaving to get away and discover somewhere new……..seems like a distant memory.<\/p>\n

Does not look likely we will doing any traveling anytime soon so for now I am dreaming about it and making a bucket list (even if it has to wait a while). This was a wonderful article about all kinds of fabulous new places to visit around the world. Click here to read the entire article.<\/a><\/em>
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5\u00a0 THE SPAGHETTI ALLE\u00a0 VONGELE\u00a0 <\/strong>So our entire family loves<\/em> this dish. It’s either really good ……or not. Most restaurants do not always get it right but when they do what a treat! So I have this recipe and I kid you not, it’s the best vongele dish I think I have ever had (exception would be a restaurant in Italy years ago that was superb). This is almost as good maybe even equal to that one. If you like white clams, think you will love<\/em> this, I promise.
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Key is using vongele (baby clams) and fresh<\/strong> chopped clams. Most seafood stores will carry them or you can order them…worth getting as they are much tastier. Its pretty straightforward, here is what you need<\/p>\n