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Preheat the oven to 400 degrees.\u00a0 Arrange two racks evenly spaced in the oven.<\/p>\n
In a small saucepan, combine the vegetable oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and hot red pepper flakes. Bring to a boil over medium heat, lower the heat and simmer for 3 minutes. Set aside off the heat.<\/p>\n
Arrange the salmon fillets, rounded sides up, in a baking dish just large enough to hold them with a little space in between the fillets.\u00a0 Sprinkle the salmon with 1 teaspoon salt and \u00bd teaspoon pepper and spoon the soy sauce mixture evenly over the fillets. Roast the salmon for about 12 minutes for rare and 15 minutes for medium, depending on the thickness of the fillets.<\/p>\n
Meanwhile, prepare the broccolini. Place the broccolini on a sheet pan, drizzle it with 4 tablespoons olive oil, sprinkle with salt and pepper, and toss with your hands. Ten minutes before the salmon is done, roast the broccolini on the second oven rack until crisp\/tender.<\/p>\n
Divide the hot rice between 4 shallow bowls and top each with a salmon fillet<\/p>\n
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5 SOUTHEASTERN SHOWHOUSE <\/strong>This is a beauty, the inside was much more modern than I expected and though I could personally\u00a0 never see me in a black. kitchen, I think it was well done. The backyard wth that sunken area…wow!! Here is the video tour
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